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πThe Real Talk on What Actually Works π
Hey friend! π
You know how we're always talking about wanting to feel better, have more energy, and just... not feel like garbage all the time? Well, I've been on quite the journey these past few years, and I've learned some stuff that I'm honestly excited to share with you.
But here's the thing - most of what I'm about to tell you came from me screwing up. Like, REALLY screwing up. So consider this your friend's guide to "don't make the same dumb mistakes I did." π
In today's issue π
The "Duh" Moment That Changed Everything π€―
Let me start with something so stupidly simple that you're going to want to throw something at me. Ready? Only eat when you're actually hungry.
I know, I know. Revolutionary stuff, right? But seriously, for YEARS I was that person who would finish dinner and then immediately start prowling the kitchen like some kind of snack-seeking missile. I never once stopped to ask myself, "Am I actually hungry, or am I just... eating because food exists?"
The moment I started paying attention to actual hunger cues, everything changed. My energy stabilized, my mood improved, and I stopped feeling like I was in a constant food coma. Who knew? π€·ββοΈ
Action Step: Tomorrow, before you eat anything, pause for 10 seconds and ask yourself: "Am I hungry or am I eating out of habit/boredom/because it's 'time' to eat?"
The Great Liquid Lie We've All Been Told π§
So you know how everyone's always preaching "drink 8 glasses of water a day" or "hydrate, hydrate, hydrate"? Yeah, turns out that might be making things worse. I discovered this the hard way when I was chugging water like it was going out of style and somehow feeling MORE dehydrated.
Here's what nobody tells you: when you drink too much plain water, you're diluting your electrolytes, especially sodium. It's like trying to fill a bucket with holes in it. The more you pour, the more it all just runs right through you.
But here's where it gets interesting - and this might sound weird, but stick with me. I feel way more hydrated when I drink carbonated water or tea than regular water. With regular water, I feel like I'm just... wet? But not actually hydrated. With carbonated water or tea, I feel satisfied, like my cells are actually getting what they need.
The tea thing especially blew my mind. There's something about those phytonutrients that just works better for my body. Plus, I started making this sun-brewed tea situation that sounds totally hippie-dippy but actually works amazingly.
The Structured Water Discovery π
Okay, so this is where you might think I've gone full woo-woo, but hear me out. I stumbled across this concept of "structured water" totally by accident. I was reading about infrared light and how it affects water molecules, and I thought, "What if I just... put my tea in the sun?"
So I started filling up a gallon glass jar with water, tossing in a couple of decaf tea bags, and leaving it outside for an hour or two. The sun's infrared rays apparently create this thing called structured water, which is supposedly better for cellular hydration.
Does it sound crazy? Absolutely. Does it make me feel amazing? Also absolutely. Sometimes the weird stuff works! π€·ββοΈ
Action Step: Try carbonated water or herbal tea instead of plain water for a week and see how you feel. Or go full rebel and make some sun tea!
The Snacking Sabotage (And My Biggest "Oops") πΏ
When I finally ditched the constant snacking, the changes were honestly shocking. I expected maybe some weight loss or whatever, but what I didn't expect was:
My energy becoming WAY more stable (no more 3 PM crashes)
My mood leveling out (less hangry episodes)
Actually enjoying my meals more (food tasted better when I was genuinely hungry)
My sleep improving (who knew late-night munchies were messing with my sleep?)
The biggest surprise? My brain fog cleared up. I hadn't even realized how fuzzy my thinking had become until it wasn't anymore. Turns out, constantly spiking your insulin with random snacks is like putting your brain in a perpetual state of confusion.
Action Step: For one week, commit to eating only during designated meal times. No exceptions. Just see what happens.
The Carb Truth That Nobody Wants to Hear π
Alright, this one's going to sting a little, but we're friends so I'm going to give it to you straight: most of us are eating way too many carbs, and we don't even realize it.
I'm not talking about obvious stuff like bread and pasta. I'm talking about the sneaky carbs hiding in "healthy" foods. That protein bar? Probably 25+ grams of carbs. That "sugar-free" yogurt? Still loaded with lactose (milk sugar). Those whole grain crackers? Might as well be eating cookies.
I aim for under 30 grams of carbs per day, and let me tell you, it was an adjustment. But the energy boost was almost immediate. No more rollercoaster blood sugar, no more crashes, just steady, reliable energy.
Action Step: Start reading labels and tracking carbs for a week. You might be shocked at what you discover.
The Fasting Insulin Secret That Could Save Your Life π©Έ
Here's something that absolutely blew my mind, and it's criminal that more people don't know about this. You can predict diabetes 10-20 years before it happens by testing your fasting insulin levels.
I learned about this connection through a combination of research rabbit holes and talking to forward-thinking healthcare providers. The crazy part? Most doctors don't test for this routinely. They wait until your blood sugar is already messed up, but by then, your insulin has been high for potentially decades.
Here's how it works: your body starts producing more and more insulin to deal with blood sugar, but your cells become resistant to it. For years, your fasting glucose looks normal because the insulin is still doing its job - it's just working overtime. But eventually, it can't keep up, and that's when you get diagnosed with diabetes.
If you catch the high insulin early, you can actually reverse the whole process before any permanent damage is done. It's like catching a leak before it floods your house.
Action Step: Next time you get blood work, specifically request a fasting insulin test. Normal is under 7, but optimal is probably under 5.
The Red Meat Energy Hack β‘
Okay, so this one might be controversial, but I have to share it because the effect is so immediate and noticeable. When I eat quality red meat, I feel like I just plugged into a wall outlet.
It's not just the iron (though that helps). It's the complete amino acid profile and the bioavailable nutrients. Within about 30 minutes of eating grass-fed beef, I feel more alert, more energetic, and more mentally sharp. It's like my brain and body are getting exactly what they need to function optimally.
I know red meat gets a bad rap, but the quality matters enormously. Grass-fed, pasture-raised beef is like a completely different food compared to conventional grain-fed beef.
Action Step: Try eating a small portion of high-quality red meat and pay attention to how you feel over the next hour.
The Over-50 Body Confusion (Fat vs. Muscle Loss) πͺ
Here's something I learned the hard way that could save you months of frustration. If you're over 50 and noticing "stubborn fat" that won't budge no matter what you do, it might not actually be fat. It could be muscle atrophy.
The clues that helped me figure this out:
The "fat" feels different - less squishy, more... deflated?
It's in areas where you used to have muscle definition
Traditional "fat loss" methods (cardio, calorie restriction) don't seem to help
You're losing weight on the scale but not seeing visual changes
Real fat responds to dietary changes and cardio. Muscle atrophy only responds to resistance training and adequate protein. If you're trying to diet away muscle loss, you're going to be frustrated and potentially make things worse.
Action Step: If you're over 50, add some form of resistance training to your routine, even if it's just bodyweight exercises or resistance bands.
The Trace Mineral Game-Changer π±
This discovery literally changed my life, and I'm not being dramatic. Modern food is grown in depleted soil, so even if you're eating "healthy," you might be missing crucial trace minerals.
Since I started supplementing with trace minerals (zinc, iodine, manganese, selenium, etc.), I've noticed:
Better sleep quality
Improved mood stability
Stronger immune system (I get sick way less often)
Better hair and skin
More consistent energy levels
The crazy part is how deficient most of us are without realizing it. These minerals are involved in hundreds of enzymatic processes in your body. When you're deficient, everything just works a little less efficiently.
Action Step: Consider adding a high-quality trace mineral supplement to your routine and see if you notice changes over 4-6 weeks.
My DIY Probiotic Experiment π§«
After years of antibiotics (thanks, chronic infections!), my gut was basically a wasteland. I knew I needed to rebuild my microbiome, but expensive probiotic supplements weren't really doing much.
That's when I decided to get nerdy and make my own probiotic culture. I won't go into all the details here (it's a whole process), but basically, I created a fermented mixture that's like probiotics on steroids. The results were honestly mind-blowing:
Digestion improved dramatically
Mood became more stable (hello, gut-brain connection!)
Energy levels increased
Even my skin cleared up
The key was consistency - I had this mixture daily for months, not just a few weeks like most people try with supplements.
Action Step: If you have a history of antibiotic use, consider working with a functional medicine practitioner to rebuild your microbiome properly.
My Diet Testing Process (AKA The Scientific Approach to Not Being Miserable) π¬
Look, there's so much conflicting nutrition advice out there that it's enough to make your head spin. Keto! Vegan! Mediterranean! Paleo! Everyone's an expert, and they all disagree with each other.
So I decided to become my own guinea pig. Here's my process for testing different approaches:
Phase 1 (2 weeks): Strict implementation of the new approach Phase 2 (2 weeks): Continue while tracking everything - energy, mood, sleep, digestion, workouts Phase 3 (2 weeks): Fine-tune based on what's working and what isn't
I give each approach at least 6 weeks because your body needs time to adapt. Too many people try something for a week, don't feel amazing immediately, and give up.
The key metrics I track:
Morning energy levels (1-10)
Afternoon energy (no crashes?)
Sleep quality
Digestive comfort
Workout performance
Overall mood
Action Step: Pick one dietary change you've been curious about and commit to testing it properly for 6 weeks with tracking.
The Bottom Line (Because We're Friends) π
Here's the thing - I learned all of this stuff through trial and error, making mistakes, and paying attention to my body. What works for me might not work exactly the same for you, and that's okay!
The real magic happens when you start treating yourself like a science experiment instead of just following the latest fad. Pay attention. Track things. Be curious about how you feel.
Most importantly, don't try to change everything at once. Pick one or two things from this list and focus on those until they become habits. Then add more.
Your body is incredibly smart and resilient. Give it what it needs, and it will reward you with energy, clarity, and just feeling good in your own skin.
You've got this! π
P.S. - I'm not a doctor, just a friend who's made a lot of mistakes and learned from them. Always work with healthcare providers you trust, especially if you have existing health conditions.
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